- R&D
Dietary Vitamin D in Salmonids: Effects on Growth, Welfare and Product Quality
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…
In the past, trimmings, viscera, and heads from fisheries were often discarded as waste. However, these side-stream products, are recognized as…
For over 15 years, we’ve been proud to partner with Lallemand, a collaboration that has led to one of the most significant innovations in aquaculture:…
Their aquaculture journey began with curiosity sparked by an unused pond on his father’s land. With no prior experience in fish farming but a strong…
The latest research from BioMar has shed light on the aquafeed challenges associated with waterborne feeding systems. This new feeding system…
Early developmental stages are a critical phase in any organism´s life that will determine its future. Marine Fish larvae are not an exception. During…
At BioMar, we believe that every step we take brings us closer to a more responsible future for aquaculture. Recently, we have celebrated significant…
In marine fish larval rearing, the early stages are crucial for determining juvenile health, quality, robustness, and performance during on growing.…
BioMar unveils SmartCare Endurance, an innovative feed solution developed to help farmed fish endure challenging conditions, such as SRS outbreaks.…
In BioMar, we are excited to celebrate the successful conclusion of our recent Graduate Programme, marked by the final presentations where graduates…
Caviar d’Aquitaine producers have become the first sturgeon farmers to adopt BioMar’s innovative Blue Impact feed. Already renowned for their…
BioMar’s Tech Centre is a unique pilot-scale feed production facility that services our entire global R&D and production network, ensuring the…
In today's world, the link between what we eat and how it impacts our health has never been clearer. When it comes to seafood, this connection is even…