- R&D
Dietary Vitamin D in Salmonids: Effects on Growth, Welfare and Product Quality
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
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- R&D
Read moreBalancing Energy and Amino Acids for Shrimp Across Culture Temperatures
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
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- R&D
Read moreFine-Tuning Macro- and Micronutrients in Sturgeon Diets
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
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BioMar delivers strong results with resilient business model
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…
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BioMar Iberia pioneer in the introduction of regenerative ingredients for aquaculture feed in EU
BioMar Iberia has launched a pilot project to incorporate wheat sourced from regenerative agriculture into aquaculture feed formulations for 2026. To…
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- Products
Read moreBioMar Launches a New Functional Feed to Support Seabass During Bacterial Challenges
BioMar has launched SmartCare Defence, a new functional feed solution designed to support sea bass health and reduce mortality linked to bacterial…
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- Financials
Read moreBioMar builds new capacity in China
Following a successful growth journey in collaboration with the joint venture partner Tongwei, the production facility in Wuxi will during 2026 be…
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- R&D
- Nutrition
Read moreFunctional Additives Reduce Mortality in European Sea Bass Across Controlled and Farm Conditions
Bacterial infections caused by Photobacterium damselae subsp. piscicida (PDP) continue to…
