- R&D
Dietary Vitamin D in Salmonids: Effects on Growth, Welfare and Product Quality
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
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- R&D
Read moreBalancing Energy and Amino Acids for Shrimp Across Culture Temperatures
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
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- R&D
Read moreFine-Tuning Macro- and Micronutrients in Sturgeon Diets
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
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BioMar delivers strong results with resilient business model
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…
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- Seafood
Read moreBetter Feed. Better Food. Better Future.
The link between what we eat and how it impacts our health has never been clearer. The food we eat plays a vital role in our health, and when it comes…
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- Financials
Read morePositive Start of the Year
The first quarter of the year underlines the continuous strong performance of BioMar. Record high volumes for the quarter, combined with solid…
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- Climate Action
Read moreA New Era in Certified Soy
Measuring impact is the first step towards reducing it. For years carbon calculations for soy in aquafeed relied on generic data, which does not…
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- Climate Action
Read moreNavigating FLAG Emissions in Aquaculture
Forest, Land and Agriculture (FLAG) emissions will be important as the aquaculture industry transitions towards lower-carbon production. These…
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- Climate Action
Read moreBubbling to the Surface: Rethinking Shrimp Pond Emissions
The aquaculture industry has focused on reducing carbon footprints for years, which is a key element of environmental responsibility. An overlooked…
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- Climate Action
- Nutrition
- Novel Ingredients
- Restorative
Read moreAlgaPrime: Unexpected Algae Heroes
As the global demand for sustainable aquaculture practices continues to rise, so does the need for alternatives to traditional fish meal and fish oil.…
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- Restorative
- Climate Action
- Partnerships
Read moreBioMar France and BioMar Iberia Strengthen Km 0 Soy Partnerships
Biomar, in its effort to continue with its 2030 sustainability agenda, has made progress in defining and developing suppliers that are sustainable and…
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- Restorative
Read moreBioMar Costa Rica Achieves ASC Feed Certification
BioMar’s Costa Rica production facility has achieved ASC Feed Certification, marking a significant step forward towards responsible feed production…
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- Climate Action
Read moreBioMar posts a record-low Forage Fish Dependency Ratio
An all-time low FFDR of 0.37 was reported today in BioMar’s 2024 Sustainability Report. This milestone was reached through the innovative use of…
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- Nutrition
- Seafood
Read moreWhy Omega-3s Are Essential for Fish and Human Health
Omega-3 fatty acids, particularly EPA and DHA, are fundamental to the health and development of both fish and humans. These long-chain polyunsaturated…
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- R&D
Read moreBioMar acquires full ownership of leading Norwegian research centre for aquaculture
BioMar has signed an agreement to acquire full ownership of LetSea, Norway’s leading experimental and research centre for aquaculture by taking over…
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- Financials
Read more2024, a Year of Strong Performance
The year 2024 underlined the long-term positive development of BioMar. Profitability was remarkably strong in a year of declining volumes and revenue.…
