- Financials
BioMar acquires the outstanding shares in Ecuador, maintaining strategic partnership
BioMar announces that it has acquired the remaining 30% shares in BioMar Ecuador. At the same time, BioMar Ecuador expects to expand the production…
BioMar announces that it has acquired the remaining 30% shares in BioMar Ecuador. At the same time, BioMar Ecuador expects to expand the production…
Hitting the peak season, BioMar delivered a record Q3 with an all-time high EBITDA result. Volumes increased by 9% year on year in Q3, while EBITDA…
At BioMar we understand that the journey to exceptional seafood begins long before it reaches the table, it starts with the feed that nourishes fish…
Efficient nutrient transfer from feed to fillet remains a key goal in sustainable aquaculture, particularly for micronutrients like vitamin D3 that…
BioMar has obtained ASC Feed Certification for its production facility in Nersac, France. As a key site producing feed for all life stages, including…
BioMar has obtained ASC Feed Certification for its production facility in Dueñas, Spain. As a supplier of aquaculture feed for Spain, Portugal, and…
Mechanical delousing and other handling procedures are known to trigger acute stress in Atlantic salmon (Salmo salar), leading to reduced appetite,…
Fish protein hydrolysates (FPH) are known to improve nutrient availability and immune function in early-stage fish. Their high content and mix of…
BioMar has achieved ASC Feed Certification for its production facility in Brande, Denmark, significantly expanding the reach of its ASC-compliant feed…
Cefetra, a leader in agricultural supply chains, and BioMar, a global producer of aquaculture feed, have formed a new partnership to reduce emissions…
BioMar’s SmartCare programme is a range of globally proven functional solutions for aquaculture species that helps fish farmers tackle daily…
On the opening day of the Global Shrimp Forum, BioMar, Innovafeed, and Auchan are proud to announce a significant industry commitment: the large-scale…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…