In today’s aquaculture, increasingly focused on efficiency, resilience, and the responsible use of resources, land animal by-products, known as LAPs,…
Today at AquaNor BioMar launched POWER H2O, a new feed solution tailored for waterborne feeding systems. This new way of formulating gives salmon…
In line with strategic ambitions, BioMar continues to drive organic business growth with solid earnings and a stable return on invested capital.…
Farmed salmonids are an important dietary source of vitamin D for consumers, yet their vitamin D content varies significantly depending on feed…
BioMar has significantly increased the levels of vitamin D3 across all salmon diets. Research findings point to enhanced fish health benefits while…
Real change happens when people come together with a shared purpose. Across the world, BioMar teams are working with local communities to create…
The initiative is part of efforts aimed at enhancing and developing Italian mariculture, recognized as a strategic sector for ensuring national food…
The collaboration between Lunar, BioMar, Scottish Sea Farms, and Marks & Spencer is a great example of a local value chain in action, that starts…
Conventional farming has led to soil degradation, with an estimated 60 years of topsoil left if depletion continues. Regenerative agriculture offers a…
BioMar’s production facilities in Myre and Karmøy, Norway, have officially achieved Aquaculture Stewardship Council (ASC) Feed certification. This…
The Sustainable Feed Mission is a Norwegian national initiative set to transform their food system though feeds. Bringing together industry, research,…
BioMar Group has announced a partnership for the manufacture and distribution of aquafeed through Fóðurblandan’s production facility in Reykjavik,…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…